The year was 1920 and the US government had outlawed the sale of alcohol. But that didn't spell the end of a brewery that had been crafting tradition since 1845, it just meant we just had to brew things a little differently.
Our brewery survived those dark days by making non-alcoholic root beer and certain other products that may not ha ve entirely been keeping within the spirit of Prohibition…
Good sense eventually prevailed, of course, and taps once again flowed (legally) across the land. Now, nearly a century later, we're remixing history and saluting our predecessors' perseverance and innovation with our first Alcoholic Craft Root Beer.
Over the Barrel Root Beer is batch-brewed with the best 2-row malted barley in the world and only the finest real cane sugar, and infused with creamy vanilla, aromatic nutmeg, spicy cinnamon and other spices to be the perfect blend of tradition and flavor.